Recipe for Pecan Crusted Halibut |
Recipe for Pecan Crusted Halibut Ingredients:- 8 Halibut Fillets - about 6oz each, skinless
- 1 cup All-Purpose Flour
- 1/2 teaspoon Sea Salt
- 3/4 teaspoon Freshly Ground Black Pepper
- 2 teaspoons Dijon Mustard
- 2 Large Eggs
- 1¼ cups Pecans - finely chopped
- 1¼ cups Breadcrumbs
- 1/4 cup Butter
- Dijon Cream Sauce
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Time: 30 min
Serves: 8
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Recipe for Pecan Crusted Halibut Instructions:Combine flour, salt, and pepper in a shallow bowl.
Whisk mustard and eggs in another shallow bowl. Combine pecans and breadcrumbs in a third shallow bowl.
Dredge each halibut fillet in flour mixture, shaking off excess. Dip halibut in egg mixture to coat; drain excess. Place halibut in pecan mixture, pressing slightly to coat both sides of the fillet.
Melt 2 tablespoons butter over medium heat.
Add fillets, in batches, and cook 2 minutes on each side or until lightly browned, adding additional butter as needed.
Arrange fillets on a foil-lined baking sheet. Bake at 350° for 10 minutes or until done.
Serve with Dijon Cream Sauce.
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Recipe for Pecan Crusted Halibut Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Pecan Crusted Halibut Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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