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Recipe for Teriyaki Halibut



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Recipe for Teriyaki Halibut

Recipe for Teriyaki Halibut Ingredients:
  • 4 Halibut Fillets - about 6oz each
  • 1/2 cup Seasoned Breadcrumbs
  • 1 tablespoon Olive Oil
  • 1/2 cup Pineapple Juice
  • 3 teaspoons Teriyaki Sauce
  • 1 tablespoon Honey
  • 1/2 teaspoon Arrowroot
  • 1/4 teaspoon Garlic Powder
  • 1/8 teaspoon Cayenne Pepper


Time: 22 min
Serves: 4

Recipe for Teriyaki Halibut Instructions:

  • Coat the halibut in the breadcrumbs, shaking off excess crumbs.
     

  • In a large skillet heat the olive oil until hot.
     

  • Sauté the halibut until golden, about 4 minutes.
     

  • In a small bowl, whisk together the pineapple juice, teriyaki sauce, honey, arrowroot, garlic powder, and cayenne pepper.
     

  • Add the sauce to the pan and cover. Allow to simmer for 3-4 minutes until halibut is cooked through and sauce is thickened.

Recipe for Teriyaki Halibut Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Teriyaki Halibut Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Teriyaki Halibut

Recipe for Teriyaki Halibut
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Recipe for Teriyaki Halibut

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Recipe for Teriyaki Halibut