Sesame Crusted Alaska Halibut Recipe |
Sesame Crusted Alaska Halibut Recipe Ingredients:- 1½ lb Alaska Halibut - cut into 4 equal pieces
- 1/3 cup Sesame Seeds
- 1 Egg White - slightly beaten
- 1 tablespoon Butter
- 1/2 Lemon - cut into wedges
- Salt - to taste
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Time: 20 min
Serves: 4
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Sesame Crusted Alaska Halibut Recipe Instructions:Season the Alaska halibut fillets with salt to taste.
Brush meat side, not skin side, with egg white.
Spread sesame seeds on plate. Gently press each halibut fillet meat side down into sesame seeds to coat.
Melt butter in large non-stick skillet over low heat, being careful not to brown butter.
Place the halibut fillets sesame side down in pan, and cook until slightly golden on bottom, about 3 minutes.
Turn each halibut fillet skin side down, cover, and cook over low heat until fish flakes easily when tested with fork, 4 - 5 minutes.
Garnish the Sesame Crusted Alaska Halibut with lemon wedge.
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Sesame Crusted Alaska Halibut Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Sesame Crusted Alaska Halibut Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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