Simmered Halibut with Dumplings Recipe |
Simmered Halibut with Dumplings Recipe Ingredients:- 3 lb Halibut - cut into pieces
- 3 tablespoons Butter
- 3 tablespoons Flour
- 2 Onions - finely chopped
- 1 Celery Stick - finely chopped
- 2½ cups Water
- Salt and Pepper - to taste
Dough: - 1 cup Flour
- 2 teaspoons Baking Powder
- Pinch of Salt
- 1/2 cup Water
| 
Time: 40 min
Serves: 8
|
Simmered Halibut with Dumplings Recipe Instructions:In a casserole dish, brown together butter and flour.
Add and brown chopped onion and celery.
Pour in water simmer until thickened.
Salt, pepper and then add fish pieces.
Simmer for approximately 10 minutes, until almost done.
Meanwhile, mix together all dough ingredients.
Add spoonfuls of dough to fish mixture.
Simmer for approximately 5 minutes longer and serve.
|
Simmered Halibut with Dumplings Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Simmered Halibut with Dumplings Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
