Baked Stuffed Herring Recipe |
Baked Stuffed Herring Recipe Ingredients:- 8 Medium Whole Herring - with skin on
- 8oz Breadcrumbs
- 5oz Butter
- 1 teaspoon chopped Fresh Parsley
- 1/2 teaspoon Thyme
- 1 Garlic Clove - grated
- 1 Egg - beaten
- 1/4 teaspoon grated Lemon Zest
- 2oz Lemon Juice
- Salt - to taste
| 
Time: 40 min
Serves: 6 - 8
|
Baked Stuffed Herring Recipe Instructions:Scale and then fillet the fish. Leave the skin on. Wash the fillets that you prepared or purchased and pat dry.
To make the stuffing combine bread crumbs, 3oz of softened butter, parsley, thyme and garlic in a bowl. Stir lightly until mixed.
Mix the eggs, lemon zest and lemon juice in a separate bowl. Add egg mixture to the crumbs and mix. Add salt if desired.
Place half of the herring fillets on a well-oiled baking sheet skin-side down. Top each fillet with 1 1/2 ounces of stuffing and spread it evenly over the length of the fillet.
Place the second fillet on top and press down lightly. Brush the fish with the remaining melted butter.
Bake at 350 degrees for 15 to 20 minutes or until fish turns opaque and flakes easily when tested with a fork.
|
Baked Stuffed Herring Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Baked Stuffed Herring Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
