Beet Herring Salad Recipe |
Beet Herring Salad Recipe Ingredients:- 2 Medium Beets - about 3oz each, stem end trimmed
- 1 Small Cucumber - cut into 1-by-1/4-inch sticks
- Pinch of Salt
- Pinch of Sugar
- 3oz Pickled Herring - cut into 1-by-1/4-inch strips
- 1/2 cup Mayonnaise
- 2 tablespoons minced Red Onion
- 2 teaspoons Wasabi Powder - whisked with 2 tablespoons hot water
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Time: 1 hour
15 min
Qty: 32
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Beet Herring Salad Recipe Instructions:In a medium saucepan, cover the beets with water and bring to a boil.
Simmer over moderate heat until tender, about 45 minutes.
Peel the beets and cut them into 1-inch-by-1/4-inch strips.
Meanwhile, in a small bowl, toss the cucumber with the salt and sugar and let stand for 10 minutes. Squeeze out the excess moisture.
In a large bowl, toss the beets with the herring, mayonnaise and onion.
Spoon 2 rounded teaspoons of the herring salad onto Chinese soup spoons.
Garnish with a few cucumber sticks and a dollop of wasabi paste and serve.
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Beet Herring Salad Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Beet Herring Salad Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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