Canned Herring Roe Recipe |
Canned Herring Roe Recipe Ingredients:- 1 - 8oz can Herring Roe - drained
- 6 Strips Bacon
- 2 tablespoons Bacon Drippings
- 6 Eggs
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
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Time: 20 min
Serves: 4 - 6
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Canned Herring Roe Recipe Instructions:Fry bacon, drain on paper towels, keep warm in oven. Pour off and reserve drippings.
In same fryer, put 2 tablespoons bacon grease, add roe, salt and pepper. Brown slightly.
Beat eggs. Add salt and pepper. Add 2 teaspoons bacon grease to browned roe, pour in eggs and mix scrambled roe and eggs.
Cook until eggs are partially done. Remove from heat, cover for a minute.
Serve immediately topped with bacon.
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Canned Herring Roe Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Canned Herring Roe Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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