Dried Salted Herrings Recipe |
Dried Salted Herrings Recipe Ingredients:- 5 Salt Herring Fillets
- 120g Sugar
- 120ml Swedish Spirit Vinegar
- 240ml Water
- 5 teaspoons Ground Allspice
- 1 Bay Leaf
- 2 Red Onions - thinly slivered
- 4 Sprigs of Dill - chopped
| 
Time: N/A
Serves: 4 - 6
|
Dried Salted Herrings Recipe Instructions:Soak the herring in a large bowl of water, cover and leave over night. The following day (after at least 12 hours) drain the fish and place in a bowl of fresh water.
Meanwhile, mix the sugar, vinegar and water in a clean bowl before adding the allspice, bay leaf and onions.
Drain the onions and pat dry then add to the dressing. Cover and place in the refrigerator for at least 4 hours.
Remove from the refrigerator then chop the herring into 3cm thick slices. Arrange in a bowl, cover with the dressing and garnish with the red onion rings and chopped dill before serving.
|
Dried Salted Herrings Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Dried Salted Herrings Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
