How to Pickle Herring Recipe |
How to Pickle Herring Recipe Ingredients:- 2 lb Salt Herring Fillets
- 3/4 cup Water
- 3/4 cup White Vinegar
- 1 Bay Leaf
- 2 Cloves Garlic
- 1/4 teaspoon Black Peppercorns
- 1/4 teaspoon Whole Allspice
- 1/4 teaspoon Dill Seed
- 1/3 cup Granulated Sugar
- 1 Red Onion
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Time: N/A
Serves: 4 - 6
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How to Pickle Herring Recipe Instructions:Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours. Change water twice.
To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil. Stir to dissolve sugar; let cool.
Rinse the fillets with cold water and pat dry with paper towels.
Cut fish in 1-inch pieces removing bones.
Peel and slice onion. Separate slices into rings.
Arrange herring and onion rings in alternate layers in sterilized jars. Cover with pickling solution and cap.
Refrigerate at least 3 days before serving.
The herring will keep up to 3 weeks refrigerated
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How to Pickle Herring Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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How to Pickle Herring Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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