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Japanese Marinated Herring Recipe

Japanese Marinated Herring Recipe Ingredients:
  • 1½ lb chopped Oily Herring Fillets
  • 1/4 cup White Vinegar
  • 1/2 cup Lemon Juice
  • 1 Medium Green Bell Pepper - chopped
  • 5oz can Coconut Cream
  • Handful of halved Cherry Tomatoes
  • 2 tablespoons Fresh Chives - chopped
  • 1 Small Fresh Red Chili - finely chopped
  • 1 tablespoon Sugar
  • 1 tablespoon Salt


Time: N/A
Serves: 4

Japanese Marinated Herring Recipe Instructions:

  • Combine salt, vinegar and lemon juice in bowl, add herring, marinate in fridge for at least 3 hours.
     

  • Rinse herring until water runs clear then mix in bowl with bell pepper, coconut cream, cherry tomatoes, chives, and sugar.
     

  • Chill before serving.

Japanese Marinated Herring Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Japanese Marinated Herring Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Japanese Marinated Herring Recipe

Japanese Marinated Herring Recipe
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Japanese Marinated Herring Recipe

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Japanese Marinated Herring Recipe