| Pickled Herring Recipe | Pickled Herring Recipe Ingredients:- 4 Herrings - gutted and boned
- 1 Onion - sliced in rings
- 1/4 pint White Wine Vinegar
- 1/4 pint Water
- 4 Peppercorns
- 4 Allspice Berries
- 2 teaspoons Mustard Seed
- 1 Bay Leaf
- 1 Large Sprig Fresh Dill
- Salt
- 1 Lettuce Head
- Fresh Dill
| 
Time: N/A
Serves: 4
| Pickled Herring Recipe Instructions:Separate all the fish into whole fillets removing the heads, tails and fins.
Place the fillets in a shallow dish, scatter over the onion and set aside.
Mix the vinegar, water, peppercorns, allspice berries, mustard seed, bay leaf, dill and salt in a glass measure and cook for 6 - 8 minutes on high in the microwave.
Allow to cool slightly and then pour over the fish. Leave the fish to cool in the liquid, cover and leave in the refrigerator overnight.
Serve the fish with some of the onions on a bed of lettuce, and garnish with sprigs of fresh dill if desired.
| Pickled Herring Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Pickled Herring Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
| 
Fish Recipes Index
|
|
|
|
