Recipe Marinated Herring in Wine Sauce |
Recipe Marinated Herring in Wine Sauce Ingredients:- 6 Herrings - cleaned with heads, tails and fins removed
- 1/2 bottle Red Wine
- thick slices of Onion
- thick slices of Carrot
- thick slices of Celery
- 1 Bay Leaf
- Bouquet Garni
- 6 Peppercorns
- Salt and Pepper
- sauté Button Mushrooms
- Small Onions
- Parsley
| 
Time: 1 hour
45 min
Serves: 6
|
Recipe Marinated Herring in Wine Sauce Instructions:Put the wine, sliced vegetables, herbs, peppercorns and seasoning in a saucepan, cover and simmer for 30 minutes.
Arrange the herrings in a single layer in an ovenproof dish.
Strain the liquor over them, until almost covered add a little water, if necessary.
Cover the dish and cook in the oven at 170°C(325°F) mark 3 for about 1 hour.
Serve the herrings in the liquor.
Garnished with the sauté mushrooms and onions and with sprigs of parsley.
|
Recipe Marinated Herring in Wine Sauce Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Recipe Marinated Herring in Wine Sauce Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
