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Canned Mackerel Recipe



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Canned Mackerel Recipe

Canned Mackerel Recipe Ingredients:
  • 1  - 15oz can Mackerel - drained and rinsed
  • 1 Small Onion - finely diced
  • 60ml Tomato Based Hot Pepper Sauce
  • 10g Salt - or to taste
  • 2g Ground Black Pepper
  • 235ml Mayonnaise


Time:
2 hours
15 min

Serves:
2

Canned Mackerel Recipe Instructions:
  • Remove skin and bones from fish.
     

  • In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces.
     

  • Mix in mayonnaise. Season to taste with salt and pepper.
     

  • Cover, and refrigerate for 2 hours.

Canned Mackerel Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Canned Mackerel Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Canned Mackerel Recipe

Canned Mackerel Recipe
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Canned Mackerel Recipe

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Canned Mackerel Recipe