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Cream of Mackerel Soup Recipe



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Cream of Mackerel Soup Recipe

Cream of Mackerel Soup Recipe Ingredients:
  • 375ml Asian Soup Stock
  • 200ml Light Beer
  • 100g Single Cream
  • 4 Egg Yolks
  • 1/2 Bunch Watercress
  • 200g Smoked Peppered Mackerel Fillet
  • Salt
  • Pepper


Time: 30 min
Serves: 4

Cream of Mackerel Soup Recipe Instructions:

  • Heat the Asian stock and the beer in a pot. Leave to boil for approximately 15 minutes.
     

  • Mix together the cream and the egg yolks.

    Take the pot off the flame and leave to cool a little before you stir in the egg and single cream mixture to thicken the soup.
     

  • Wash, dry and coarsely chop the watercress.
     

  • Slice the smoked pepper mackerel fillet and add to the soup. Leave to steep for about 4 minutes.
     

  • Season with salt and pepper.
     

  • A fresh French stick is an ideal accompaniment.

Cream of Mackerel Soup Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Cream of Mackerel Soup Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Cream of Mackerel Soup Recipe

Cream of Mackerel Soup Recipe
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Cream of Mackerel Soup Recipe

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Cream of Mackerel Soup Recipe