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Recipe Peppered Mackerel



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Recipe Peppered Mackerel

Recipe Peppered Mackerel Ingredients:
  • 1  - 8oz package Smoked Peppered Mackerel
  • 3 tablespoons Vegetable Oil
  • 2 Medium Yukon Boiling Potatoes
  • 3 tablespoons Sour Cream


Time: 30 min
Qty: 32

Recipe Peppered Mackerel Instructions:

  • Preheat oven to 375°F. and generously brush 2 large baking sheets with some oil.
     

  • With a mandoline or other hand-held slicer cut 1 potato crosswise into 1/8-inch-thick slices.
     

  • Immediately arrange slices in one layer on 1 baking sheet and brush tops with some oil. Sprinkle slices with salt to taste.
     

  • Bake slices in middle of oven until golden, 10 to 15 minutes, and with a metal spatula immediately transfer to a rack to cool completely.
     

  • Make more chips with remaining potato. Potato chips may be made 3 days ahead and kept in an airtight container at room temperature.
     

  • Top each potato chip with 1/4 teaspoon sour cream and a small piece of mackerel.

Recipe Peppered Mackerel Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe Peppered Mackerel Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe Peppered Mackerel

Recipe Peppered Mackerel
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Recipe Peppered Mackerel

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Recipe Peppered Mackerel