| Smoked Mackerel Salad with Horseradish Recipe | Smoked Mackerel Salad with Horseradish Recipe Ingredients:- 8oz Smoked Mackerel - bones and skin removed, and coarsely flaked
- 1 cup Sour Cream
- 1/4 cup Prepared Horseradish
- 1/2 teaspoon Garlic - minced
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Green Onions - finely chopped
- 1 tablespoon Fresh Parsley Leaves - finely chopped
- Kosher Salt and Freshly Ground Black Pepper
- 2 cups Greens
- Dark Rye Croutons - for garnish
| 
Time: 10 min
Serves: 4
| Smoked Mackerel Salad with Horseradish Recipe Instructions:In a small bowl, whisk the sour cream, horseradish, garlic, oil, and vinegar until well blended.
Add the green onions, parsley, salt, and pepper, and mix well.
Fold in smoked mackerel. Adjust seasonings, to taste.
Place greens on plate. Top with smoked mackerel salad. Surround with rye croutons and serve.
| Smoked Mackerel Salad with Horseradish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Smoked Mackerel Salad with Horseradish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
| 
Fish Recipes Index
|
|
|
|
