Thai Barbecued Mackerel Recipe |
Thai Barbecued Mackerel Recipe Ingredients:- 2 Large Whole Mackerel - cleaned
- 150ml Oil
- juice of 1/2 Lemon
- 2 teaspoons Schwartz Spicy Thai Crushed Curry Spices
- 2 teaspoons Light Soy Sauce
- 2 teaspoons Mango Chutney
- 1 Bunch Spring Onions - roughly chopped
- 1 Red Chili - deseeded and finely chopped
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Time: N/A
Serves: 6 - 8
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Thai Barbecued Mackerel Recipe Instructions:Remove the backbone from the mackerel and cut each fish lengthwise into two. Place the fillets in a shallow dish.
Combine the oil, lemon juice, Spicy Thai Crushed Curry Spices, soy sauce and mango chutney in a small bowl.
Pour over the fish and scatter with the spring onions and chili. Cover and refrigerate for 1-2 hours.
Cook mackerel on the grill for 10-12 minutes or until tender.
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Thai Barbecued Mackerel Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Thai Barbecued Mackerel Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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