Baked Monkfish with Tomatoes Recipe |
Baked Monkfish with Tomatoes Recipe Ingredients:- 2 lb Monkfish Fillets - skinless, boneless
- 2 Medium Tomatoes - sliced thin
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- several Fresh Parsley Sprigs
- 2 Cloves Garlic - chopped fine
- 2 cups Breadcrumbs - seasoned
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Time: 35 min
Serves: 4
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Baked Monkfish with Tomatoes Recipe Instructions:Preheat oven to 350 °.
Melt the butter in a medium pan. Add olive oil and parsley to the melted butter.
Brown garlic in butter mixture. Stir in bread crumbs and set aside.
Place a single layer of thinly sliced tomatoes in a baking dish.
Place monkfish on tomatoes and cover with bread crumb mixture.
Bake for 25 minutes.
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Baked Monkfish with Tomatoes Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Baked Monkfish with Tomatoes Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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