| Marinated Monkfish Kebabs Recipe | Marinated Monkfish Kebabs Recipe Ingredients:- 2 lb Monkfish
- 12 Unshelled Cooked Prawns
- 1 Crisp Lettuce
- 14 Bay Leaves
- 1 Large Mango
- 1 Honeydew Melon
- thinly pared Orange and Lemon rind - to garnish
For The Marinade: - 1 Small Onion
- juice 2 Oranges
- juice 2 Lemons
- equal quantity of Olive Oil to citrus juice
- Salt and Freshly Ground Black Pepper
- 2 teaspoons crushed Cardamom Seeds
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Time: N/A
Serves: 4 - 6
| Marinated Monkfish Kebabs Recipe Instructions:Prepare the monkfish and cut the flesh into nice chunky cubes. Place in a glass or earthenware bowl.
Make the marinade. Chop the onion or shallot finely and add the orange and lemon juice, the same quantity of olive oil, pinch each of salt and pepper, and the crushed cardamom seeds.
Give this marinade a stir, and pour over the cubes of monkfish leave to marinate for 2 hours.
Thread four skewers alternatively with the monkfish, bay leaves, prawns, bay leaves, etc.
Turn them slowly as you cook them under a hot grill, or over a barbecue fire, basting all the time with the marinade mixture. Reserve a little of the marinade and use, if liked, as dressing for the salad.
Arrange the kebabs on a platter of endive or crisp shredded lettuce with slices of mango and honeydew melon.
Garnish with thinly pared ribbons of orange and lemon rind.
| Marinated Monkfish Kebabs Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Marinated Monkfish Kebabs Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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