Monkfish and Mussel Skewers Recipe |
Monkfish and Mussel Skewers Recipe Ingredients:- 900g Monkfish - skinned, boned and cut into 2.5 cm cubes
- 36 Frozen Cooked Mussels - thawed
- 12 Streaky Bacon Rashers - rinded and halved
- 25g Butter
- 4 tablespoons chopped Fresh Parsley
- finely grated rind and juice of 1 Large Lemon
- 4 Garlic Cloves - skinned and crushed
- Salt and Pepper
- Shredded Lettuce and Lemon Slices - to garnish
- 12 Skewers
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Time: 30 min
Serves: 6
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Monkfish and Mussel Skewers Recipe Instructions:Roll the bacon rashers up neatly. Thread the cubed fish, mussels and bacon alternately on to 12 oiled skewers.
Melt the butter in a saucepan, remove from the heat, then add the parsley, lemon rind and juice and garlic. Season to taste.
Place the skewers on an oiled grill. Brush with the butter mixture, then grill under a moderate grill for 15 minutes.
Turn the skewers frequently during cooking and brush with the butter mixture with each turn. Alternatively, cook over hot coals on a barbecue rack.
Arrange the hot skewers on a serving platter lined with shredded lettuce. Garnish with lemon slices and serve at once with any remaining flavoured butter.
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Monkfish and Mussel Skewers Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Monkfish and Mussel Skewers Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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