| Monkfish with Bacon and Mushrooms Kebabs Recipe | Monkfish with Bacon and Mushrooms Kebabs Recipe Ingredients:- 2 lb Monkfish - cleaned, trimmed and cut in 1-inch cubes
- 8oz rind-less Streaky Bacon Rashers
- 2 cups Small Mushrooms
- 1 Garlic Clove - crushed
- 4oz Olive Oil
- 1 teaspoon Dried Oregano
- 1 teaspoon Lemon Juice
- Salt and Pepper - to taste
- 6 Skewers
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Time: 30 min
Serves: 6
| Monkfish with Bacon and Mushrooms Kebabs Recipe Instructions:Combine the olive oil, garlic, lemon juice and oregano in a shallow bowl large enough to hold all the monkfish cubes in a single layer.
Mix well, add the monkfish, and marinate for 15 minutes. Drain the monkfish, reserving the marinade.
Thread a piece of bacon on to a kebab skewer.
Add a cube of marinated monkfish, then a mushroom, weaving the bacon between them.
Continue to add the marinated monkfish and mushrooms, each time interweaving the bacon, until the skewer is full.
Add a second rasher of bacon if necessary. Fill five more skewers in the same way. Sprinkle with salt and pepper.
Grill the monkfish kebabs under moderate heat for 10-15 minutes, basting frequently with the reserved marinade.
| Monkfish with Bacon and Mushrooms Kebabs Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Monkfish with Bacon and Mushrooms Kebabs Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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