Fill large skillet with water. Add wine, vinegar, fish and parsley. Bring to boil. Cover and boil for 10 minutes.
Meanwhile Prepare sauce:
Heat olive oil until very hot. Add garlic and sauté until brown. Add fresh tomato and stir to mix. Add salt and pepper to taste. Simmer for about 10 minutes.
Remove fish from broth and slice. Add to sauce. Cover skillet and simmer 3 minutes.
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Poached Monkfish Recipe
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