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Baked Perch with Lemon and Green Pepper Recipe



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Baked Perch with Lemon and Green Pepper Recipe

Baked Perch with Lemon and Green Pepper Recipe Ingredients:
  • 4 perch fillets - about 6oz each
  • 1 Onion - grated
  • 1 Bay Leaf
  • 1/2 Green Pepper - diced
  • 1/2 Lemon - sliced thinly
  • Salt and Ground pepper - to taste


Time: 30 min
Serves: 4

Baked Perch with Lemon and Green Pepper Recipe Instructions:

  • Preheat oven to 350°F.
     

  • Arrange perch fillets on flat non-stick baking pan.  Sprinkle with salt and pepper.
     

  • Scatter onion and green peppers around the perch fillets. Add bay leaf, arrange lemon over the perch fillets.
     

  • Bake at 350°F for 25 minutes or until fish flakes easily with fork.

Baked Perch with Lemon and Green Pepper Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Perch with Lemon and Green Pepper Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Perch with Lemon and Green Pepper Recipe

Baked Perch with Lemon and Green Pepper Recipe
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Baked Perch with Lemon and Green Pepper Recipe

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Baked Perch with Lemon and Green Pepper Recipe