Bell Peppers Stuffed with Ocean Perch Recipe |
Bell Peppers Stuffed with Ocean Perch Recipe Ingredients:- 2/3 lb Perch Fillets - cut in 1/2" pieces
- 2 Bell Peppers - any color
- 2 Tomatoes
- 2 tablespoons Bacon - diced
- 1 tablespoon Onion - chopped
- 1½ tablespoons Celery - chopped
- 1½ tablespoons Chili Sauce
- 1/2 teaspoon Salt
- 1½ tablespoons Black Pepper
Topping: - 1/2 Clove Garlic - crushed
- 2 tablespoons Butter - melted
- 1/2 cup Dry Breadcrumbs
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Time: 1 hour
Qty: 2
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Bell Peppers Stuffed with Ocean Perch Recipe Instructions:Cut tops off peppers and remove seeds.
Cut tops off tomatoes. Parboil in lightly salted water for approximately 7 minutes, and drain.
Fry bacon until crisp. Add onion, celery, chili sauce, salt, pepper, and fish. Simmer 10 minutes, then stuff into peppers.
Let garlic stand in butter about 10 minutes. Remove garlic and combine butter with bread crumbs. Spread half of the mixture over the peppers.
Slice the tops off the tomatoes and spread the rest of the breadcrumbs over them.
Grease a shallow casserole and arrange peppers and tomatoes in it. Bake for 20 to 25 minutes.
Serve with French Bread, and salad.
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Bell Peppers Stuffed with Ocean Perch Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Bell Peppers Stuffed with Ocean Perch Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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