Grilled Perch with Sage Recipe |
Grilled Perch with Sage Recipe Ingredients:- 2 Whole Perch - about 15 oz each, gutted and scaled
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil - for grilling
- 10 Sprigs Fresh Sage
- 3 Italian Tomatoes - split lengthwise, oiled and seasoned with salt and pepper
- 6 slices Zucchini - oiled, and
seasoned with salt and pepper - 1 tablespoon Olive Oil
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Time: 22 min
Serves: 2
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Grilled Perch with Sage Recipe Instructions:Preheat the grill.
Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season.
Stuff 5 sprigs of sage into the cavity of each perch.
Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.
Cook for 4 minutes, flipping the tomatoes and zucchini as needed.
Transfer to serving plates and drizzle with olive oil.
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Grilled Perch with Sage Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Perch with Sage Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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