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Italian Oven Baked Perch Fillets Recipe



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Italian Oven Baked Perch Fillets Recipe

Italian Oven Baked Perch Fillets Recipe Ingredients:
  • 2 lb Perch Fillets
  • 2 cups Flour
  • 1/4 cup Seafood Seasoning Mix
  • 2 Eggs - beaten
  • 1 cup Milk
  • 3 cups Italian Breadcrumbs
  • 1/4 cup Butter


Time: 25 min
Serves: 6

Italian Oven Baked Perch Fillets Recipe Instructions:

  • Combine flour and seasoning.
     

  • Combine egg and milk in another shallow dish.
     

  • Coat the perch fillets with the flour, dip in the egg mix, then in the breadcrumbs.
     

  • Brush butter on a large baking sheet, and place the coated perch fillets on it.
     

  • Bake in a 350°F oven for 15 minutes or until the fillets are golden brown.
     

  • Garnish the baked perch fillets with lemon wedges and parsley.

Italian Oven Baked Perch Fillets Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Italian Oven Baked Perch Fillets Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Italian Oven Baked Perch Fillets Recipe

Italian Oven Baked Perch Fillets Recipe
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Italian Oven Baked Perch Fillets Recipe

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Italian Oven Baked Perch Fillets Recipe