Lake Perch Recipe |
Lake Perch Recipe Ingredients:- 1˝ lb Fresh Lake Perch - skinned
- 1˝ cups All-Purpose Flour
- 2 tablespoons Paprika
- 1/2 teaspoon Salt
- 1 Egg
- 1 cup Half-&-Half
- 1/2 cup Clarified Butter
| 
Time: 15 min
Serves: 4
|
Lake Perch Recipe Instructions:Mix flour, paprika, and salt together and set aside.
In a small bowl, blend the egg and the half-&-half.
Heat butter in a large sauté pan.
Dip perch fillets in egg wash first and then into the flour mixture.
Carefully place them into the hot butter in the sauté pan and brown on both sides.
Remove from the butter and drain on a paper towel to absorb excess butter.
Serve immediately.
|
Lake Perch Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Lake Perch Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
