| Lemon Fried Perch Recipe | Lemon Fried Perch Recipe Ingredients:- 1½ lb Perch Fillets
- 1 cup Flour
- 2 teaspoons Lemon Zest
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 cup Water
- Canola Oil - for frying
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Time: 50 min
Serves: 4
| Lemon Fried Perch Recipe Instructions:Combine the flour, lemon zest, salt, pepper. Now stir in the 1 cup of cold water and refrigerate for at least 30 minutes.
In a deep skillet or deep fat fryer, heat the oil, (at least 1½ to 3 inches deep) to 375 degrees.
Coat fish fillets with flour, then dip in the chilled batter.
Fry only a few pieces at a time, turning occasionally, until they are light golden brown.
Drain on paper towels, keep warm till remaining fish is cooked.
| Lemon Fried Perch Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Lemon Fried Perch Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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