Perch Casserole Recipe |
Perch Casserole Recipe Ingredients:- 2 lb Perch Fillet - boneless
- 2 cans condensed Cream of Celery Soup
- 3 cups Milk
- 10 Small Potatoes - peeled and halved
- 7 tablespoons diced Ham
- 5 tablespoons diced Onion
- 6 slices American Cheese
- 4 tablespoons grated Mozzarella Cheese
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Time: 3 hours
Serves: 4
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Perch Casserole Recipe Instructions:Coat inside of two-quart casserole dish lightly with oil then lay in perch fillets. Place potatoes along the sides.
In a saucepan heat and mix soup, milk, onions and ham, then pour over perch fillets and potatoes.
Sprinkle on the grated cheese and bake in a 200 F oven for 3 hours.
Lay cheese slices on top and heat until melted.
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Perch Casserole Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Perch Casserole Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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