| Perch Chowder Recipe | Perch Chowder Recipe Ingredients:- 1 lb Perch - cut in small pieces
- 2 cups Water
- 12oz can Cream Style Corn
- 13oz can Evaporated Milk
- 2 Carrots - sliced thin
- 1 cup chopped Onion
- 1/4 cup Butter
- 4 cups diced Raw Potatoes
- 1/2 cup diced Celery
- 2 tablespoons Parsley Flakes
- 2 teaspoons Salt
- 1/4 teaspoon Pepper
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Time: 45 min
Serves: 8
| Perch Chowder Recipe Instructions:In 4-quart or larger pan, sauté onion in butter until soft.
Add water, potatoes, carrots, celery, salt, pepper, and parsley flakes. Cover and simmer 15 minutes.
Put perch on top of potatoes and simmer 15 minutes longer or until fish flakes easily and potatoes are done.
Stir in corn and evaporated milk and heat just below boiling.
Do not overcook the Quick Perch Chowder or milk will curdle.
| Perch Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Perch Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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