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Perch Fillet Recipe

Perch Fillet Recipe Ingredients:
  • 1 lb Perch Fillets - frozen
  • 2/3 cup Cream of Celery Soup
  • 3/4 cup Sour Cream
  • 3/4 cup Shredded Cheddar Cheese


Time:
30 min
Serves:
2

Perch Fillet Recipe Instructions:
  • Thaw and drain frozen fillets and arrange in a single layer in a 2-quart buttered, shallow baking dish.
     

  • Combine sauce ingredients and heat until cheese melts. Spread over fillets and bake at 375 for 25 minutes.

Perch Fillet Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Perch Fillet Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Perch Fillet Recipe

Perch Fillet Recipe
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Perch Fillet Recipe

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Perch Fillet Recipe