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Perch Fillets Recipe

Perch Fillets Recipe Ingredients:
  • 355ml Lemon-Lime Soda
  • 455g Perch Fillets
  • 270g Pancake Mix
  • 0.5g Pepper
  • Oil - for frying


Time: 30 min
Serves: 2 - 4

Perch Fillets Recipe Instructions:

  • Pour soda into a shallow bowl; add fish fillets and let stand for 15 minutes.
     

  • In another shallow bowl, combine pancake mix and pepper.
     

  • Remove fish from soda and coat with pancake mix.
     

  • In a large skillet, heat 1/4 in. of oil over medium-high heat.
     

  • Fry fish for 2-3 minutes on each side or until fish flakes with a fork. Drain on paper towels.

Perch Fillets Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Perch Fillets Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Perch Fillets Recipe

Perch Fillets Recipe
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Perch Fillets Recipe

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Perch Fillets Recipe