| Perch Fish Recipe | Perch Fish Recipe Ingredients:- 1 lb Lake Perch Fillets
- 2 Eggs
- 1/2 cup Milk
- 2 cups Butter-Flavored Cracker Crumbs
- 1/2 teaspoon Garlic Salt
- 1/4 teaspoon Dried Oregano
- 1/4 teaspoon Dried Tarragon
- 1/4 teaspoon Freshly Ground Black Pepper
- Cooking Oil
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Time: 20 min
Serves: 4
| Perch Fish Recipe Instructions:In a shallow bowl, beat eggs and milk.
In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper.
Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs.
Heat oil in a skillet over medium heat.
Fry fish for several minutes on each side, or until it flakes easily with a fork.
| Perch Fish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Perch Fish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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