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Perch with Crispy Pasta Recipe



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Perch with Crispy Pasta Recipe

Perch with Crispy Pasta Recipe Ingredients:
  • 4 Perch Fillets - about 150g each
  • Salt and Pepper - to taste
  • Plain Flour
  • Little Oil - for frying
  • 600g Fresh Spaghetti - cooked and seasoned
  • 300ml Onion Sauce
    Mixed Salad Leaves - dressed in vinaigrette
  • 2 Tomatoes - skinned deseeded and diced
  • 2 tablespoons Fresh Chives - chopped


Time: 30 min
Serves: 4

Perch with Crispy Pasta Recipe Instructions:

  • Season the perch and flour the skin side only.
     

  • Fry the perch skin side first in a little oil until crispy then turn over.
     

  • Divide the pasta into 4 equal parts.
     

  • Pile the pasta into 4 x 10cm diameter pastry rings and fry in a little oil until golden and crispy to form the base.
     

  • Heat the onion sauce.
     

  • Place a pasta base in the centre of each bowl crispy side upwards.
     

  • Top with the fish and pile the salad leaves on top of that.
     

  • Surround the centre piece with the tomatoes and chives.
     

  • Spoon the sauce around and serve.

Perch with Crispy Pasta Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Perch with Crispy Pasta Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Perch with Crispy Pasta Recipe

Perch with Crispy Pasta Recipe
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Perch with Crispy Pasta Recipe

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Perch with Crispy Pasta Recipe