Perch with Mushrooms Recipe |
Perch with Mushrooms Recipe Ingredients:- 3 lb Perch - dressed
- 1/4 cup chopped Green Pepper
- 1/2 cup sliced Onion
- 3 Medium sliced Mushrooms
- 1 teaspoon grated Lemon Rind
- 3 tablespoons Cream Sherry
- 1 cup Orange Juice
- 1 tablespoon Flour
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Pepper
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Time: 20 min
Serves: 6
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Perch with Mushrooms Recipe Instructions:Season perch with salt and pepper. Place perch in a baking dish.
In a bowl, combine mushrooms, onions, and green pepper. Spread vegetable mixture over perch.
Combine orange juice, cream sherry, lemon rind, and flour in a saucepan.
Cook over moderate heat, stirring frequently until mixture thickens. Pour sauce over fish and vegetables.
Bake in preheated oven at 450 degrees F for 6-8 minutes or until fish flakes easily with a fork.
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Perch with Mushrooms Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Perch with Mushrooms Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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