Perch with Rosemary Recipe |
Perch with Rosemary Recipe Ingredients:- 2 tablespoons Butter
- 2 lb Perch Fillets
- 1/2 cup Milk
- 3/4 cup Fine Ground Cornmeal
- 3 tablespoons Fresh Rosemary - chopped
- 1/4 cup Parmesan Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper - Freshly Ground
- 2 Clove Garlic - finely minced
|  Time: 25 min Serves: 4
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Perch with Rosemary Recipe Instructions:Mix all dry ingredients. In a sauté pan melt butter and sauté 1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in seasoned corn meal. Place in sauté pan and cook until browned on both sides about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic to start second batch. Serve with fresh lemons, green salad and crusty bread.
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Perch with Rosemary Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Perch with Rosemary Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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