Asian Style Pollock Recipe |
Asian Style Pollock Recipe Ingredients:- 1 lb Pollock Fillets - thawed
- 2 tablespoons Dry White Wine
- 2 tablespoons Low-Sodium Soy Sauce
- 1 teaspoon Oil
- 1 teaspoon Fresh Ginger Root - finely slivered
- 1 Clove Garlic - minced
- 1/2 teaspoon Cornstarch
- 1/3 cup Green Onion - diagonally sliced
- 1 teaspoon Sesame Seeds - toasted
- Lemon Wedges
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Time: 30 min
Serves: 4
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Asian Style Pollock Recipe Instructions:Place Pollock fillets in shallow heat-proof dish.
Combine wine, soy sauce, oil, ginger root, garlic and cornstarch; spoon over fillets.
Place vegetable steamer in large skillet or wok; add water to depth of 1 inch. Bring water to boil.
Top Pollock with green onion; place dish of fillets on rack. Cover skillet and return water to boil.
Steam fillets allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork.
Garnish with sesame seeds. Serve with lemon wedges.
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Asian Style Pollock Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Asian Style Pollock Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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