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Baked Alaskan Pollock in Mushroom Soup Recipe



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Baked Alaskan Pollock in Mushroom Soup Recipe

Baked Alaskan Pollock in Mushroom Soup Recipe Ingredients:
  • 2 lb Alaskan Pollock
  • 1 Medium Onion - sliced
  • Salt and Pepper - to taste
  • 1  4oz can sliced Mushrooms - drained
  • 1 can Mushroom Soup
  • 1 cup Stewed Tomatoes - drained
  • 1 cup shredded Cheddar Cheese


Time: 50 min
Serves: 6

Baked Alaskan Pollock in Mushroom Soup Recipe Instructions:

  • Spray an 8 x 8 inch square baking dish with Pam.
     

  • Layer ingredients in order given.
     

  • Bake at 350°F for 45 minutes.

Baked Alaskan Pollock in Mushroom Soup Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Alaskan Pollock in Mushroom Soup Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Alaskan Pollock in Mushroom Soup Recipe

Baked Alaskan Pollock in Mushroom Soup Recipe
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Baked Alaskan Pollock in Mushroom Soup Recipe

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Baked Alaskan Pollock in Mushroom Soup Recipe