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Baked Alaskan Pollock in Wine Recipe



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Baked Alaskan Pollock in Wine Recipe

Baked Alaskan Pollock in Wine Recipe Ingredients:
  • 1½ lb Alaskan Pollock
  • 1 cup White Cooking Wine
  • 1 Small can Tomato Sauce
  • 1 Onion - sliced
  • 1 Green Pepper - sliced


Time: 1 hour
Serves: 4

Baked Alaskan Pollock in Wine Recipe Instructions:

  • Pour 3/4 cup wine over fish and let stand for 30 minutes.
     

  • Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine.
     

  • Bake at 350°F for 20 minutes.
     

  • Baste with wine.

Baked Alaskan Pollock in Wine Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Alaskan Pollock in Wine Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Alaskan Pollock in Wine Recipe

Baked Alaskan Pollock in Wine Recipe
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