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Baked Stuffed Pollock with Crab Meat Recipe



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Baked Stuffed Pollock with Crab Meat Recipe

Baked Stuffed Pollock with Crab Meat Recipe Ingredients:
  • 1½ lb Alaskan Pollock Fillets
     
    Stuffing:
  • 1 small box Ritz Crackers
  • 1/2 lb Butter
  • 1/4 cup Cooking Sherry
  • 1 can Crab Meat


Time: 30 min
Serves: 4

Baked Stuffed Pollock with Crab Meat Recipe Instructions:

  • Cut Alaskan Pollock fillets in flour into large serving portions.
     

  • Grind Ritz crackers in food processor.
     

  • Melt butter and pour over crackers, add sherry and crab mix together.
     

  • Stuff Alaskan Pollock fillets and bake, covered, at 375°F for 20 minutes. Uncover for the last 5 minutes.
     

  • Serve the baked stuffed Alaskan Pollock fillets on platter garnished with lemon wedges.

Baked Stuffed Pollock with Crab Meat Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Stuffed Pollock with Crab Meat Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Stuffed Pollock with Crab Meat Recipe

Baked Stuffed Pollock with Crab Meat Recipe
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Baked Stuffed Pollock with Crab Meat Recipe

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Baked Stuffed Pollock with Crab Meat Recipe