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Italian Baked Pollock with Spaghetti Recipe



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Italian Baked Pollock with Spaghetti Recipe

Italian Baked Pollock with Spaghetti Recipe Ingredients:
  • 4 Pollock Fillets
  • Lemon Juice from 1/2 Lemon
  • 1 cup Spaghetti Sauce
  • 1 cup shredded Mozzarella Cheese
  • 1/2 lb sliced Fresh Mushrooms
  • 1/2 cup chopped Fresh Onion
  • Salt and Pepper - to taste
  • Spaghetti


Time: 30 min
Serves: 4

Italian Baked Pollock with Spaghetti Recipe Instructions:

  • Preheat oven to 350°F.
     

  • Oil foil and put in glass baking dish.
     

  • Rinse the fillets and pat dry. Add salt and pepper to taste and lemon juice.
     

  • Put fish on foil in dish and cover with more foil.
     

  • Bake 10 minutes, pull out of oven and spoon spaghetti sauce, topped with onion, mushrooms, and then top with cheese.
     

  • Bake uncovered 10 minutes more or until done.
    Serve hot with a side of spaghetti.

Italian Baked Pollock with Spaghetti Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Italian Baked Pollock with Spaghetti Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Italian Baked Pollock with Spaghetti Recipe

Italian Baked Pollock with Spaghetti Recipe
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Italian Baked Pollock with Spaghetti Recipe

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Italian Baked Pollock with Spaghetti Recipe