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Pollock Chowder Recipe

Pollock Chowder Recipe Ingredients:
  • 1 lb Pollock
  • 4 Carrots - cut up small
  • 2 Large Potatoes - diced
  • 1 medium Onion - chopped
  • 1  - 12oz can Evaporated Milk
  • 1 Stick Butter
  • Cornstarch
  • 1 teaspoon Salt


Time: 40 min
Serves: 4

Pollock Chowder Recipe Instructions:

  • Put 4 cups of water and salt and the Pollock in a pot and bring to a boil for 20 minutes or a little longer.
     

  • Take the Pollock out and let it cool so you can check to see that there are no bones.
     

  • To the water add the vegetables and cook until tender.
     

  • Break up the fish in pieces and simmer a few minutes.
     

  • Add evaporated milk, stick of butter and season to taste.
     

  • After it is finished mix cornstarch with cold water and stir it into the soup to thicken it. The amount of cornstarch depend on what thickness you want.

Pollock Chowder Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Pollock Chowder Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Pollock Chowder Recipe

Pollock Chowder Recipe
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Pollock Chowder Recipe

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Pollock Chowder Recipe