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Pollock Fillet Recipe



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Pollock Fillet Recipe

Pollock Fillet Recipe Ingredients:
  • 4 Pollock Thick Fillets - about 6oz each
  • 1 teaspoon Lemon Juice
  • Seasoned breadcrumbs
  • Butter
  • Salt and Pepper


Time: 22 min
Serves: 4

Pollock Fillet Recipe Instructions:

  • Rinse and drain Pollock fillets. Place in a shallow buttered broiler dish.
     

  • Sprinkle with salt, pepper, lemon juice, breadcrumbs and a few dabs of butter.
     

  • Broil the Pollock fillets about 6 inches away from flame until nicely browned.
     

  • Turn off the broiler, close the oven door and allow the fish to stand in oven 5 to 8 minutes longer.
     

  • Garnish the broiled Pollock fillets with fresh parsley and lemon slices.

Pollock Fillet Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Pollock Fillet Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Pollock Fillet Recipe

Pollock Fillet Recipe
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Pollock Fillet Recipe

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Pollock Fillet Recipe