Asian Baked Snapper Recipe |
Asian Baked Snapper Recipe Ingredients:- 1 Whole Red Snapper - about 1.5 kg, cleaned and gutted
- 1 Red Onion - peeled and finely
chopped - 1 Red Chilli - finely chopped
- 2 Clove Garlic - crushed
- 2 tablespoons Sherry
- 1 tablespoon Sesame Oil
- 2 tablespoons Lemon Juice
- 1 tablespoon Fresh Coriander or Parsley - chopped
- Steamed Rice
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Time: 45 min
Serves: 6 - 8
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Asian Baked Snapper Recipe Instructions:Cut three slashes in the thickest part of the flesh on each side of the fish. Place fish in a large lightly oiled baking tray.
Combine remaining ingredients except parsley in a bowl and mix well. Pour this mixture over fish. Cover fish with foil.
Bake in a hot oven for 25 to 30 minutes or until flesh flakes.
To serve spoon juices over fish and sprinkle with chopped herbs. Serve with steamed rice.
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Asian Baked Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Asian Baked Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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