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Baked Red Snapper in a Salt Crust Recipe



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Baked Red Snapper in a Salt Crust Recipe

Baked Red Snapper in a Salt Crust Recipe Ingredients:
  • 2 lb Whole Red Snapper - cleaned
  • 3 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1¼ cup Coarse Salt
  • 1 tablespoon Fresh Rosemary
  • 2 Large Egg Whites
  • 1/2 cup Water


Time: 35 min
Serves: 4

Baked Red Snapper in a Salt Crust Recipe Instructions:

  • Preheat oven to 375 degrees.
     

  • In a bowl blend together the flour, cornmeal, coarse salt, and fresh rosemary. Add the egg whites and the water. Stir to combine. Add more water if necessary to form a stiff dough.
     

  • On a lightly floured surface roll out the dough. Transfer it to a baking sheet. Wrap the whole red snapper completely in the dough. Press the edges of the dough to seal.
     

  • Put in oven and bake for 25 minutes. Remove the crust. Fillet and serve the fish.

Baked Red Snapper in a Salt Crust Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Red Snapper in a Salt Crust Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Red Snapper in a Salt Crust Recipe

Baked Red Snapper in a Salt Crust Recipe
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Baked Red Snapper in a Salt Crust Recipe

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Baked Red Snapper in a Salt Crust Recipe