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Baked Red Snapper Recipe



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Baked Red Snapper Recipe

Baked Red Snapper Recipe Ingredients:
  • 1 Red Snapper - about 1 lb, cleaned
  • 3 Cloves Garlic - minced
  • 1 Jalapeno - minced
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 5 tablespoons Butter + some extra for greasing Foil
  • 1/4 lb Okra - chopped
  • 1 Red Bell Pepper - diced
  • 2 tablespoons chopped Fresh Parsley Leaves
  • 2 tablespoons White Wine


Time:
N/A
Serves:
3 - 4

Baked Red Snapper Recipe Instructions:
  • Preheat oven to 450 degrees F.
     

  • Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times.
     

  • Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits. Rub the fish with salt and pepper.
     

  • Let fish marinate for 30 minutes or overnight in the refrigerator for more intense flavor.
     

  • In a medium skillet over medium heat, melt 1 tablespoon butter. Add the okra and bell pepper and cook until just tender, about 5 minutes.

  • Make a slit down the center of the fish's belly. Stuff the belly of the fish with the okra and peppers and the chopped parsley.
     

  • Place the fish on a rectangular piece of buttered foil. Place the remaining butter on top of the fish and drizzle with with the white wine.
     

  • Seal the fish in the foil, but leave a slight opening to allow the steam to escape. Place the fish on a baking sheet and bake until cooked through, about 10 to 15 minutes.
     

  • Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil.

Baked Red Snapper Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Red Snapper Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Red Snapper Recipe

Baked Red Snapper Recipe
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Baked Red Snapper Recipe

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Baked Red Snapper Recipe