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Baked Red Snapper with Sour Cream Stuffing Recipe



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Baked Red Snapper with Sour Cream Stuffing Recipe

Baked Red Snapper with Sour Cream Stuffing Recipe Ingredients:
  • 4 lb Red Snapper - dressed
  • 1½ teaspoon Salt
  • Pepper
  • 2 tablespoons Butter

    Stuffing:
  • 3/4 cup Onion - chopped
  • 1/4 cup Butter - melted
  • 1/2 cup Sour Cream
  • 1/4 cup Lemon - diced, peeled
  • 1 teaspoon Paprika
  • 1/2 cup Celery - chopped
  • 1 qt Dry Breadcrumbs
  • 1/2 teaspoon Dill
  • 2 tablespoons Grated Lemon Rind
  • 1 teaspoon Salt


Time: 1 hour
15 min
Serves: 6

Baked Red Snapper with Sour Cream Stuffing Recipe Instructions:

  • Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about
    one quart stuffing.
     

  • Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks.
     

  • Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil.

Baked Red Snapper with Sour Cream Stuffing Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Red Snapper with Sour Cream Stuffing Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Red Snapper with Sour Cream Stuffing Recipe

Baked Red Snapper with Sour Cream Stuffing Recipe
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Baked Red Snapper with Sour Cream Stuffing Recipe

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Baked Red Snapper with Sour Cream Stuffing Recipe