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Baked Snapper with Ginger Salsa Recipe



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Baked Snapper with Ginger Salsa Recipe

Baked Snapper with Ginger Salsa Recipe Ingredients:
  • 4 Red Snapper Fillets - about 6oz each
  • 3 Medium Tomato - peeled, diced
  • 2 tablespoons Scallion - chopped
  • 2 tablespoons Fresh Cilantro - chopped
  • 2 tablespoons Jicama - chopped
  • 3 tablespoons Fresh Lime Juice - divided
  • 1 tablespoon Jalapeno - minced
  • 2 teaspoons Fresh Ginger - chopped
  • 1 cup Dry White Wine


Time: N/A
Serves: 4

Baked Snapper with Ginger Salsa Recipe Instructions:

  • Combine tomatoes, onion, cilantro, jicama, 2 tablespoon lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
     

  • Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 tablespoon. lime juice.
     

  • Cover pan with aluminum foil and bake for 25 minutes or until fish flakes when poked with a fork.
    Arrange fish on a serving plate and spoon salsa on top.

Baked Snapper with Ginger Salsa Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Snapper with Ginger Salsa Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Snapper with Ginger Salsa Recipe

Baked Snapper with Ginger Salsa Recipe
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Baked Snapper with Ginger Salsa Recipe

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Baked Snapper with Ginger Salsa Recipe