| Baked Stuffed Red Snapper Recipe | Baked Stuffed Red Snapper Recipe Ingredients:- 1 Red Snapper - about 4 lb
- 6 slices White Bread
- 2 tablespoons Butter
- 2 tablespoons chopped Parsley
- 1/8 teaspoon Thyme
Basting Sauce: - 3/4 cup Salad Oil
- 3 tablespoons melted Butter
- 1˝ Lemons - juiced
- 1/8 teaspoon Sage
- 2 tablespoons chopped Tomato
- 3 dashes Tabasco Sauce
- 4 tablespoons finely minced Celery
- 1˝ teaspoons Salt
- 3 tablespoons Worstershire Sauce
- Tabasco Sauce
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Time: N/A
Serves: 6
| Baked Stuffed Red Snapper Recipe Instructions:Sauté minced celery in butter over low heat. Add chopped tomato, Tabasco sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry. Blend all in skillet, then stuff into fish cavity. Skewer opening closed.
Bake, uncovered, in preheated oven set at 350 degrees, basting often with sauce. Allow about 10 minutes baking time per pound of fish. A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
Basting Sauce:
Blend butter, lemon juice, salt, Worstershire sauce and Tabasco sauce, adding oil a little at a time. Pour over fish before starting baking. Baste often.
| Baked Stuffed Red Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Baked Stuffed Red Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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