Blackened Red Snapper Recipe |
Blackened Red Snapper Recipe Ingredients:- 4 Red Snapper Fillets - about 4oz each
- 2 teaspoons Onion Powder
- 1½ teaspoons Garlic Powder
- 1 teaspoon Dry Mustard
- 1 teaspoon Ground Thyme
- 1/8 teaspoon Pepper
- 2 teaspoon Crushed Chile
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Time: 18 min
Serves: 4
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Blackened Red Snapper Recipe Instructions:Combine onion powder, garlic powder, dry mustard, ground thyme, pepper and Chile. Sprinkle one side of each fillet with half of this mixture.
Coat a large cast iron skillet with cooking spray; Place over medium to high heat until hot. Add fillets seasoned side down and cook 4 min.
Sprinkle fillets with remaining onion powder mixture; Turn fillets over and cook 3 min or until fillets are blackened and flake easily when tested with a fork.
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Blackened Red Snapper Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Blackened Red Snapper Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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